Supplying quality British free range turkeys to you and your table since 1966

Our method will help to ensure a truly tasty turkey with especially succulent white breast meat.

Gravy always tastes better if the turkey giblets are used to make it.

However, it's recommended that the liver is not used as this may give the gravy a slightly bitter flavour. Instead, lightly sauté the liver in butter, chop and add to the stuffing.