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To all our valued customers, With Christmas just round the corner now, we are excited to announce that our Black Barn Turkeys website is...

Creamy Sweetcorn and shredded turkey soup. Makes 6 portions This recipe is a take on a classic Crème Washington it...

A good stock is the base of all sauces and soups using your Turkey Bones you can make a fantastic stock for soup and any of the dishes...

We're delighted to introduce Jose Souto and his wonderous cooking skills to our loyal Valley Farm customers! Jose has kindly put together...

It's been a long time coming but we've finally had a refresh - and doesn't it look lovely?! We've teamed up with Signpost Media to create...