Supplying quality British free range turkeys to you and your table since 1966

Burlton family have been rearing Turkeys at Valley Farm, Meldreth since 1966 when father Tony bought 5 acres of land and started delivering turkeys locally at Christmas on his Butchers bike.

Valley Farm is still a hands on family affair, now run by Tony's sons, Michael and Andrew.

Black Barn free range Bronze and White turkeys are the latest addition to the farm alongside traditionally reared turkeys and will be a centrepiece for your Christmas table.

The farm has always considered the way the turkeys are grown as key to its success. By using animal friendly techniques such as rearing turkeys in open-sided spacious barns, with plenty of fresh air and grassy paddocks in which to roam, they produce high quality, delicious tasting meat.